March 03, 2021
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CSIR Latest News

CSIR Latest News (70)

The Savannah Agricultural Research Institute (SARI) of the Council for Scientific and Industrial Research (CSIR) in the Northern Region has engaged some farmers in the Tolon District on impending dangers with regard to the fall armyworm infestation in Ghana as they prepare to begin the 2017 cropping season.

Ghana and India are collaborating under a Pilot Research Project on Tomato Production, which would ensure that there is abundance production and supply of the crop in the country all year through.

By: DANIEL KENU 

The Soil Research Institute of the Council for Scientific and Industrial Research (CSIR-SRI) has asked government to factor its research findings into the “Planting for Food and Jobs” programme to ensure that the right plants were planted on the right soil to produce the desired yield.

Source:  Myjoyonline.com | Abubakar Ibrahim

The Council for Scientific and Industrial Research (CSIR) has suspended trials of GMO cotton in the country after US Company Monsanto withdrew funding.

A former Deputy Agriculture Minister is calling for an end to the bastardisation of Genetically Modified Organism (GMO) technology as a bad science for food production.

Centre for Agriculture and Biosciences International (CABI), a UK-based inter-governmental not-for-profit organisation, has pledged support for the “Planting for Food and Jobs” initiative being implemented by the Ministry of Food and Agriculture (MoFA).

SEBASTIAN SYME ;

A water quality monitoring and assessment index of the major rivers of Ghana from 2013 has established a considerable decrease in the quality of water in most of the river basins due to the activities of illegal miners.

Details: Kwadwo Baffoe Donkor
The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) has released four new yam varieties. They are Afaase Adepa, Afaase Hoodenfoo, Afaase Biri and Afaase Soanyinto.

Maize is the most important cereal in terms of production and use in Ghana. The crop is produced in all the five agro-ecologies, characterised by significant climatic variations with frequent periods of drought and other stresses, resulting in crop losses.

To improve on the health benefit of smoked fish for consumers, the Council for Scientific and Industrial Research (CSIR) has developed a new oven known as Ahoto to phase out the Chorkor smoker, used by fish processors to smoke fish.

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