March 28, 2020
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CSIR Latest News

CSIR Latest News (61)

To improve on the health benefit of smoked fish for consumers, the Council for Scientific and Industrial Research (CSIR) has developed a new oven known as Ahoto to phase out the Chorkor smoker, used by fish processors to smoke fish.

The Ministry of Environment, Science, Technology and Innovation (MESTI) is to set up a business development unit to help highlight various technology and innovations of the Council for Scientific and Industrial Research (CSIR).

Lifestyles impact heavily on our health, especially the food we eat, but increasingly, the exploitation of our natural resources for our livelihood poses a major risk to our well-being.

A proposal has been made to the government to rehabilitate existing or abandoned dams in order for it to realise its vision of one village, one dam.

By Kwabia Owusu-Mensah, GNA

The CSIR-College of Science and Technology (CCST) has signalled its readiness to lead efforts at tackling the threat of climate change in the West African sub-region.

By Joyce Danso, GNA
The Centre for Scientific and Industrial Research (CSIR) for the first time in history has released five varieties of cowpea through the exploitation of molecular technology simultaneously.

Once upon a time, in the first decade of this millennium, a certain chief executive officer (CEO) of Korle Bu Teaching Hospital  decided to evict encroachers who had occupied and entrenched themselves on the hospital’s land.

The President of the Ghana Federation of Traditional Medicine Practitioners Associations (GHAFTRAM), Mr Kojo Eduful, has appealed to the government to establish a new ministry responsible for traditional medicine.

Did you know that the second Friday of October is World Egg Day? Unknown to many so-called enlightened Ghanaians, the Animal Research Institute (ARI) of Ghana’s Council for Scientific and Industrial Research (CSIR) has been celebrating the day at some selected schools in the country.

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